Back to All Events

Wild Food Gastronomy & Yoga Weekend

  • The Brampton 1525 River Road Warrensburg, NY, 12885 United States (map)

Join us on this magical weekend picking wild edibles and bringing them back to the lodge to have our chef turn them into a culinary experience.  Then enjoy a meaningful yoga class and relax on the property.  You will learn about the way nature opens itself to you and how you can find utility and beauty in the things you didn't even realize were around you -  all while finding serenity and peace within, through light meditations and yoga classes (and of course the hot tub!).  It is a time of enlightenment and transformation.  Come with an open mind and endless curiosity for a fun, exploration and rejuvenation weekend.

Does your food taste better when you’ve picked it yourself? Of course, it does!

We only have 16 spaces available so reserve your spot soon!


  • Leave NYC Friday morning, Sept, 29th in Brampton's caravans (or drive yourself)
  • Spend 3 days and 2 unforgettable nights at the lodge
  • Saturday, heading out to the forest in search of wild mushrooms. Late noon, we break for a fantastic bag lunch (NOT like your Mom used to make...) and then continue hunting until late afternoon before returning to The Brampton.
  • The Food: enjoy a spectacular gourmet dinner showcasing the wild mushrooms foraged that day and featuring many locally harvested products of the forest, lakes, and fields in the area*.
  • *Breakfast, Lunch, and snack included as well*
  • Guided yoga sessions and light meditations to start the mornings right!  Begin the day with a sense of openness and calm and learn how to set your day's intentions
  • After dinner, sit around the fire with your beverage of choice and tell tall tales as late as you wish.
  • Learn how to build a campfire and other survival skills
  • Depart Brampton late afternoon Sunday back to Manhattan

*Please note, all events are organized by a third party whose responsibility it is to provide the meals. All meals mentioned in events are provided by The Seed and not The Brampton. 


Derek Pashupa Goodwin has been teaching Jivamukti Yoga since 2011, and is known for his playful energy and creative sequencing. He will lead the Saturday morning yoga class with a vinyasa sequence with stories of mycelium and the interconnectivity of trees and fungi. 

Siewli Stark is a yoga teacher and a movement educator. She is deeply passionate about bringing the teachings of yoga and mindfulness to people of all abilities. She is also certified with Yoga Tune Up. Siewli will lead classes on Friday evening and Sunday morning that combine gentle vinyasa flow with self-massage and alignment-based movement.

Derek and Siewli are also AcroYogis, and will weave some partner yoga fun into the retreat. Derek is a professional photographer, specializing in yoga photography. For those interested Derek and Siewli will set up some photo shoots in the woods building geometric shapes with bodies that blend into the landscape. Optional, but guaranteed to be fun!


Often sought out for field expertise regarding fungi, Zaac Chaves explores frontiers in which details matter immensely. Zaac's expertise occasionally serves at the behest of major conservation institutions(ie. New York Botanical Gardens, Harvard University, National Park Service) for rare and disappearing species' surveys. They serve others too: first through ninth grade teachers and children, hardscrabble farmers, and devoted herbalists. 

On any tour with Zaac you may learn bits about primitive pyrotechnics, professional-grade documentation with obsolete (ie inexpensive) digital cameras, and effectively foraging for delicious treats. Zaac has a wealth of knowledge and is an entertaining and fun guide to be around.


Co-founder of The Seed: Vegan Expo and Conference

Chef Pas is a Thai Native who moved to New York City in 1992. After finishing an MFA at Pratt Institute, his love for New York and its food got the best of him.  That inspiration ignited a fire in his love for cooking food and creating memorable experiences that started with a weekly brunch for his friends that grew and grew...

He ate everything from every buzzed-about restaurant. He gained weight and got sick before he realized the expression, "you are what you eat," was actually true.  He then adopted a plant-based diet and learned the skills to cook hearty vegan meals.  

Pas brings a passion and creativity to create engaging, memorable events surrounding food.  He is always learning and experimenting in the kitchen and as such his skills continue to evolve and stay fresh.  He champions plant-based local businesses by providing a platform for them to reach new audiences. His approach is to have fun with food and bring joy & comfort using local ingredients in his dishes.